As part of the 1st Funchal Biennial of Art and Design, the Design Labs Exhibition reflects the best of what is being done by 27 universities, polytechnics and design schools in Portugal. Among the 250 or so projects presented, “With Design, Olive Oil, Bread and Wine, the Way is Made” presents the results of the workshop of the same name, held from 15 to 19 July 2024 at the Clay House in S. Pedro de Corval.
This initiative, coordinated by Bernardo Providência, Lígia Lopes and João Sampaio, brought together 15 design students from the Universities of Minho, Porto and Aveiro, in a co-participatory workshop with the local community, as part of the Monsaraz Open Museum.

This workshop was supported by the Lab2PT/IN2PAST and ID+ research centres, as well as the Reguengos de Monsaraz Town Hall and the Herdade do Esporão.