I Curso Livre História da Alimentação em Portugal
Between September and November 2022 will be held the “I Free Course History of Food in Portugal”.
The course, which will have 9 sessions, aims to provide a journey through the history of food and nutrition, in a debate open to the long-term and interdisciplinarity.
Registraion is now open and can be done on the course website.
This initiative is part of a joint organization between the Santa Casa da Misericórdia de Braga / Interpretation Center Memories of the Misericórdia de Braga and the Lab2PT of the University of Minho, with the support of the Department of History of the Institute of Social Sciences of the University of Minho.
+ info and registration: https://cutt.ly/FKwZzv1
September to November 2022
Interpretive Center of the Memories of the Misericórida de Braga
Bernardo Reis Carlos Valério Marta Lobo Alexandra Esteves António Lázaro Manuela Machado Carla Xavier António Pereira